(3523 S. Centinela Ave Los Angeles, CA)
Rustic Kitchen Presents…
An intimate evening of exploration and discovery with
Special Guest Ken Bernards, Owner-Winemaker
FOUR COURSE WINE PAIRING MENU
1st Course
Grilled Peach and Blue Cheese Toast, Crab Cake, Shaved Fennel Salad, Meyer lemon sauce
2018 Ancien Pinot Gris Sangiacomo Vineyard Carneros
2nd Course
Charred Corn and Lobster Chowder, Smoky Tomato Cream, Candied Bacon
2018 Ancien Pinot Noir Carneros
Baked Stuffed Clams, Chorizo, Manchego, Fresh Thyme, Celery Root Puree
2018 Ancien Pinot Noir Jouissance Vineyard Russian River Valley
3rd Course
Oven Roasted Lamb Chops, Crispy Smashed Baby Potatoes, Garlic Romesco
2018 Ancien Pinot Noir Shea Vineyard Willamette Valley
Braised Short Rib, Wild Mushroom Ragu, Fried Parmesan Polenta, Parsley Butter
2019 Ancien Pinot Noir Fiddlestix Vineyard Sta. Rita Hills
4th Course
Pecan Brioche Bread Pudding, Butterscotch Sauce, Dark Chocolate Dust, Whipped Cream
2018 Ancien Chardonnay Carneros
$139 per person