Rustic Kitchen Presents…

An intimate evening of exploration and discovery with

Special Guest  Ken Bernards, Owner-Winemaker

FOUR COURSE WINE PAIRING MENU

1st Course

Grilled Peach and Blue Cheese Toast, Crab Cake, Shaved Fennel Salad, Meyer lemon sauce

2018 Ancien Pinot Gris Sangiacomo Vineyard  Carneros

2nd Course

Charred Corn and Lobster Chowder, Smoky Tomato Cream, Candied Bacon

2018 Ancien Pinot Noir Carneros

Baked Stuffed Clams, Chorizo, Manchego, Fresh Thyme, Celery Root Puree

2018 Ancien Pinot Noir Jouissance Vineyard  Russian River Valley

3rd Course

Oven Roasted Lamb Chops, Crispy Smashed Baby Potatoes, Garlic Romesco

2018 Ancien Pinot Noir Shea Vineyard  Willamette Valley

Braised Short Rib, Wild Mushroom Ragu, Fried Parmesan Polenta, Parsley Butter

2019 Ancien Pinot Noir Fiddlestix Vineyard  Sta. Rita Hills

4th Course

Pecan Brioche Bread Pudding, Butterscotch Sauce, Dark Chocolate Dust, Whipped Cream

2018 Ancien Chardonnay Carneros

$139 per person

Click HERE to Reserve a Spot!