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Showing 51-60 of 125 wines Pages: « previous · 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · next »

2008 Sonoma Mountain "Red Dog Vineyard"

The nose opens to an exotic flush of roses, lilacs, holiday spices, dried mushrooms, and dried cherries.  The fruit expands in the glass to include fresh black cherry, cherry preserve, ripe plums, dried cranberries, and hints of geranium and pipe tobaccos.  The palate is rich and concentrated, with the fruit flavors tending toward plum, black cherry, and pomegranate.  Boysenberry and strawberry are hinted at as the acidity lifts the mid-palate.  The palate fills with an earthen and tannic strength and the finish is long and dominated by fine, dry tannins and dried fruits.  

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2008 Sta Rita Hills "Fiddlestix Vineyard"

This wine exemplifies the concentration of flavors that we found to be so typical of the 2008 vintage.  Intense, fresh dark fruits lead the palate, settling on the mid-palate with focused, ripe flavors of strawberry, cassis, and currants.  The nose is enticing and layered, with fresh fruits laying over top of holiday spices, tobacco, and stony earth.   Good acidity provides brightness and balance, while structure, always a strong suit for this wine, is emphasized by mouth-filling tannins.

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2008 Willamette Valley "Shea Vineyard"

The nose is announced with a deep, spiced fruit aroma and a pronounced earthiness. Dried mushrooms, cloves, forest floor, and holiday spices provide the introduction to dried fruits and the subtly of fresh cut roses, geraniums, and clover. The fruit on the palate is dark and concentrated, bramble berries and dried cherries, black raspberries, all carrying a hint of earthy spice. Acidity is balances the intensity of the fruit and leads the palate nicely into the long finish of fine tannins and earthy mineral notes.

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2007 Carneros "Toyon Farm"

This is a brooding Pinot Noir, emphasizing dark flavors and rich textures. The initial nose is subdued, hinting towards dried cranberries and blueberries with ripe plums accented by cacao, clove, cardamom, cinnamon and a whiff of kirsch and dried rose petals. The palate opens with more spices and mid-palate of plum and black cherry. The palate continues to develop richness, a significant tannic mouth-feel and bramble berries. The weight is nicely counter-balanced by a bright acidity, and the finish moves again towards spices and dried fruits, tobacco and dark chocolate.

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2007 Carneros Chardonnay

Power, opulent and layered fruit:melon, clementine, nectarine, yellow peach, figs, key lime, and lemon cream aromas are layered above brioche, cloves, cardamon, and crème brulleé. Powerful, ripe apple, pear, and citrus flavors coupled with minerality and lush textures of fruit tannins and lees present a palate that is both mouth-filling and lengthy. The fruit flavors and rich textures continue through the finish, uplifted by bright citrus notes and acidity. As the finish lingers, the wine strikes a compelling balance between texture, minerality, and acidity.

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2007 Carneros Pinot Gris

Tangerine, honeysuckle, grapefruit, Asian pear, orange blossom, and honey--with a whiff of marzipan--provide the exotic backdrop to our pinot gris. The palate expands with soft and round melon flavors and a smooth viscosity braced by key lime and acidity. Mineral and spice notes mingle with tropical fruit for a long finish.

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2007 Carneros Pinot Noir

The nose opens with a burst of fresh, just-ripened cherry fruits moving towards a richer dried cranberry and kirsch, spiced with chocolate, cloves, and baking spices. Aromas open up to exhibit an exotic, perfumed overlay of sarsaparilla, cola, sandalwood, rose petal and lilac. The palate is well-structured, exhibiting a balanced basket of black, brambly fruit, plum, ripe cherry and strawberry, spiced with cardamom and dark chocolate. The midpalate is lush and deep, lifted with a fresh wash of acidity and followed by mouth-filling tannins.

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2007 Napa Valley "Haynes Vineyard Old Block"

The key word for describing this wine is elegance. Lighter in color, gossamer in texture, this is a wine emphasizing grace and balance and subtle textures. The nose is airy and lively, belying its complex and layered nature. Initial fruits of strawberry, cranberry, and dried cherry intermix with butterscotch, blood orange zest, lilacs, rose petals, and sandlewood. The fruit deepens somewhat, giving whiffs of fresh summer cherries and ripened, cured black cherries. The palate is especially bright and expansive, with a silken texture. It finishes with a light, understated grip, and moves backward through the finish. The fruits and spices of the palate nicely mirror the nose, however the finish continues to evolve toward more earthen and mineral notes, as it coats the entire palate and continues to reveal new aromas. This is a wine that delivers a unique look into the history of California Pinot Noir, and it promises a long and vibrant life in the cellar.

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2007 Napa Valley "Haynes Vineyard"

The initial nose of tropical fruits, citrus zest, apple and ripened Asian pears, is touched with straw, honey, and a softened whiff of oak and cedar. The nose opens further to a rich melange of spicy melon, figs, dates, and meringue. The palate is immediately bright and fresh, and the mouth-feel is significant and rich, expansive and increasing in intensity. Pineapple and tangerine notes emerge from the full-bodied mid-palate. The finish is a lengthy and powerful amalgamation of ripe fruit, baking and holiday spices and mouth-filling minerality with a soft, tannic grip. The nose continues to evolve, revealing nuances throughout the finish.

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2007 Napa Valley "Mink Vineyard" Pinot Noir

This vintage produced a brooding wine. Look for depth and complexity, with slow, subtle development over the course of a meal or a tasting. The nose opens to rich arrangement of dried blueberries, fresh raspberries, pomegranate, and ripe red apples, with a whiff of mint interwoven into the fruits. Dark chocolate, coffee, black tea, and tobacco notes provide a counterpoint to the fruit, reminding one of the deep structure of this wine. The palate moves towards darker fruits, plums, blueberry, and blackberry, showing a surprising brightness and lift in balance with the rich flavors and intense structure of the tannin. The wine finishes with Mink Vineyard’s signature chalky minerality, a mouth-coating and rich flavor.

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