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Showing 41-50 of 110 wines Pages: « previous · 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · next »

2007 Carneros Pinot Gris

Tangerine, honeysuckle, grapefruit, Asian pear, orange blossom, and honey--with a whiff of marzipan--provide the exotic backdrop to our pinot gris. The palate expands with soft and round melon flavors and a smooth viscosity braced by key lime and acidity. Mineral and spice notes mingle with tropical fruit for a long finish.

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2007 Carneros Pinot Noir

The nose opens with a burst of fresh, just-ripened cherry fruits moving towards a richer dried cranberry and kirsch, spiced with chocolate, cloves, and baking spices. Aromas open up to exhibit an exotic, perfumed overlay of sarsaparilla, cola, sandalwood, rose petal and lilac. The palate is well-structured, exhibiting a balanced basket of black, brambly fruit, plum, ripe cherry and strawberry, spiced with cardamom and dark chocolate. The midpalate is lush and deep, lifted with a fresh wash of acidity and followed by mouth-filling tannins.

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2007 Napa Valley "Haynes Vineyard Old Block"

The key word for describing this wine is elegance. Lighter in color, gossamer in texture, this is a wine emphasizing grace and balance and subtle textures. The nose is airy and lively, belying its complex and layered nature. Initial fruits of strawberry, cranberry, and dried cherry intermix with butterscotch, blood orange zest, lilacs, rose petals, and sandlewood. The fruit deepens somewhat, giving whiffs of fresh summer cherries and ripened, cured black cherries. The palate is especially bright and expansive, with a silken texture. It finishes with a light, understated grip, and moves backward through the finish. The fruits and spices of the palate nicely mirror the nose, however the finish continues to evolve toward more earthen and mineral notes, as it coats the entire palate and continues to reveal new aromas. This is a wine that delivers a unique look into the history of California Pinot Noir, and it promises a long and vibrant life in the cellar.

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2007 Napa Valley "Haynes Vineyard"

The initial nose of tropical fruits, citrus zest, apple and ripened Asian pears, is touched with straw, honey, and a softened whiff of oak and cedar. The nose opens further to a rich melange of spicy melon, figs, dates, and meringue. The palate is immediately bright and fresh, and the mouth-feel is significant and rich, expansive and increasing in intensity. Pineapple and tangerine notes emerge from the full-bodied mid-palate. The finish is a lengthy and powerful amalgamation of ripe fruit, baking and holiday spices and mouth-filling minerality with a soft, tannic grip. The nose continues to evolve, revealing nuances throughout the finish.

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2007 Napa Valley "Mink Vineyard" Pinot Noir

This vintage produced a brooding wine. Look for depth and complexity, with slow, subtle development over the course of a meal or a tasting. The nose opens to rich arrangement of dried blueberries, fresh raspberries, pomegranate, and ripe red apples, with a whiff of mint interwoven into the fruits. Dark chocolate, coffee, black tea, and tobacco notes provide a counterpoint to the fruit, reminding one of the deep structure of this wine. The palate moves towards darker fruits, plums, blueberry, and blackberry, showing a surprising brightness and lift in balance with the rich flavors and intense structure of the tannin. The wine finishes with Mink Vineyard’s signature chalky minerality, a mouth-coating and rich flavor.

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2007 Russian River Pinot Noir

The nose and palate of this wine present a consistent mirror to one another, with subtle changes that work forward from the long, finishing nose and and lingering after-taste. The fresh, unctuous fruitiness shows wild cherry, ripe raspberry, strawberry, and blackberry, lifted with a delicate whiff of candied violets and rose petals. Deeper notes of smoke, toast, pepper, coffee, cacao, and tobacco and a gripping tannic finish add layers of sophistication to the hedonism of the fruit. This wine brings to mind the classic Pinot Noir descriptive, “An iron fist in a velvet glove.”

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2007 Santa Rita Hills "Fiddlestix Vineyard" Pinot Noir

Typical of this vineyard, the wine opens with a vibrant, spiced nose of cinnamon, cardamon, nutmeg, and clove, underlaid with earthy tones. Intense, fresh red fruits lead the palate, settling on the mid-palate with focused, ripe flavors of strawberry, cassis, and currants. Good acidity provides brightness and balance, while structure, always a strong suit for this wine, is emphasized by mouth-filling tannins. The spicy aromatics continue through the long finish. This vintage produced a softer, more mineral tannin than previous years, yielding a wine that is voluptuous in its youth, yet promises to age with grace for the coming decade.

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2007 Sonoma Mountain "Red Dog Vineyard" Pinot Noir

A pretty, effusive floral nose of rose petals and lilac, infused with sage, cedar, tobacco, and cinnamon. The palate leads with ripe soft strawberries and sweet huckleberry, growing into a full-bodied and tannic mid-palate coated in rich, dark tones of plum, blackberry, boysenberry, cacao, and tobacco. Finished with a lingering earthiness under traces of the leading red fruits. This is decadent vintage for this vineyard, showing off the yin/yang nature of this wine in its fullest.

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2006 Carneros "Toyon Farm" Pinot Noir

The nose abounds with fresh cherry, plum, raspberry, and lilac, with a whiff of clove and dried herbs. The palate opens to lush, ripe strawberry with some tannic weightiness. A nice acidic uplift is followed by layers of dense, brooding, and darker flavors: black cherry, cocoa, and blackberry. It finishes with earthiness, toasted woods, and a lingering dried and fresh fruits from stretching from the beginning. Ages beautifully, 5-10 years.

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2006 Carneros Chardonnay

Opulent and layered fruit: tangerine, melon, nectarine, white peach, figs, and lemon cream aromas are layered above brioche, holiday spices and crème brulleé. Exceptional richness fills out the palate with minerality and lush fruit textures, uplifted by citrus notes and acidity. The finish lingers, balancing between richness, minerals, and acidity.

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