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Showing 61-70 of 115 wines Pages: « previous · 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · next »

2006 Russian River Pinot Noir

Juicy cherry, lush raspberry, and strawberry fruit followed by layers of red licorice, cola, pepper and baking spices. Velvety texture with lush sweet cherry, strawberry fruit, and spice echoing on the palate in a long, lingering finish with bright acidity. The wine is flashy and hedonistic, in the Russian River tradition! Drinks well at release or will age 4 – 7 years.

Tasting Notes  |  Download / Print  [346.9 kb]


2006 Santa Rita Hills "Fiddlestix Vineyard" Pinot Noir

Deep color hints of the wine's intense blend of black and red fruits, pepper, red licorice, blackberry preserves, black tea, and with nuances of Indian spices, violets, cardoman, and a slight gaminess. The wine dense and firmly structured with round tannins. An intense wine on the muscular side of Pinot, we recommend you lay this wine down for 6 months to 6 years and watch the layers unfold.

Tasting Notes  |  Download / Print  [1.7 mb]  |  Purchase »


2006 Sonoma Mountain "Red Dog Vineyard" Pinot Noir

Elegant floral notes of violets, cranberry, dried roses, fresh herbs, truffle, and black tea. Orange peel, cherry raspberry predominate on the palate framed nicely by subtle vanillin, cocoa and toasted oak. The wine is velvety in texture and finishes with very long, lingering flavors echoing the floral notes of the nose finishing with underlying tannins to age well. The wine is showing beautifully now, but experience indicates it will continue to develop deeper and more complex layers over the next 6 - 10 years.

Tasting Notes  |  Download / Print  [1.7 mb]  |  Purchase »


2005 Carneros Pinot Gris

Familiar aromas of tangerine, honeydew, melon, green apple, and grapefruit provide the exotic but familiar backdrop to our Pinot Gris. Lemon zest, spice, almond paste, and subtle tropical notes echo in the flavors on the palate accompanied by creamy texture that is a little tight upon release. Crisp acidity and key lime flavors drive the wine through to the finish. The wine will continue to flesh out in the months and years ahead with additional layers and complexities to follow.

Tasting Notes  |  Download / Print  [236.8 kb]


2005 Carneros Pinot Noir

Racy cherry, cola, raspberry and strawberry fruit flavors are layered upon denser brooding flavors with spice, smoke, slight meatiness, and darker blackberry and black cherry flavors. Dark chocolate, sandalwood, violets and a slight earthiness add layers to the rich fruit. Nuances of smoke, toasted wood and baking spices linger in the finish. The wine will continue to develop in the months and years ahead. Drink now or age 5 - 9 years.

Tasting Notes  |  Download / Print  [1.6 mb]


2005 Napa Valley Pinot Noir

Blueberry ,plum and blackberry fruit layered upon dark chocolate, wet stone, and lingering minerality in the plate. Its bright fruit opens up to show nice concentration and weight on the palate with a firm underlying structure and great length. The palate brims with mouth watering black fruits followed by clove, cinnamon, spice in the finish. This wine will continue to unfold for 6 - 10 years.

Tasting Notes  |  Download / Print  [261.5 kb]


2005 Russian River Pinot Noir

Juicy cherry, raspberry, and strawberry fruit followed by layers of red licorice, toast, pepper and baking spices. Velvety texture with lush sweet cherry, strawberry fruit, and spice echoing on the palate in a long, lingering finish with bright acidity. The wine is flashy and hedonistic, in the Russian River tradition! Drinks well at release or will age 4 – 6 years.

Tasting Notes  |  Download / Print  [1.6 mb]


2005 Santa Rita Hills

Deep color hints of the wine’s intense blend of black and red fruits, cranberry, red licorice, blackberry preserves, black tea, and surprising notes of pepper, cassis and slight gaminess. The wine is supple in the palate with firm structure at the end. An intense wine on the muscular side of pinot noir. Drinkable at release or age 7 – 9 years and watch additional layers unfold.

Tasting Notes  |  Download / Print  [80.4 kb]


2005 Sonoma Mountain Pinot Noir

Juicy raspberry, cherry, and anise are accented by floral aromas of orange zest, dried roses, violets,, truffle, and black tea. Raspberry, cherry and anise predominate on the palate framed by firm tannins and balanced by nice acidity. The finish is reverberates the perfumed aromatics of the nose. The wine is well structured at release and will benefit from time in the glass to slowly reveal all its complexities.. Drink or Hold up to 10 – 15 years.

Tasting Notes  |  Download / Print  [251.6 kb]


2004 Carneros Chardonnay

Opulent and layered fruit: green apple, pear, figs, lime, tangerine zest, freesia, ripe apple, and lemon cream aromas layered above creamy yeast notes, cocoa and crème brulleé. Exceptional richness with mineral notes framing the lushly textured palate. The finish is long and focused with nicely balanced acidity. The wine will continue to develop beautifully in bottle over the next 3 - 4 years gradually showing more minerality and even more concentration in the the finish.

Tasting Notes  |  Download / Print  [229.2 kb]

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