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Showing 1-10 of 107 wines Pages: « previous · 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · next »

2011 Carneros

Rose and violet mix with strawberry, cranberry, and cherry. Ripe plum fills in along with the usual darker touches of graphite, cola, clove, and pepper. The palate is full of textural, mouth-coating tannins lightened with a bright acidity. Fresh cherries, raspberries, and plum dominate. The fruit moves towards a long, tannic finish with earthy spices and piquant minerality. This wine is perfect in its youthfulness.

Tasting Notes  |  Download / Print  [175.9 kb]  |  Purchase »


2011 Carneros "Sangiacomo Vineyard"

The wine opens with bold and powerful aromatics. Lemon zest, tangerine, honeydew melon, lychee fruit, marzipan. A second layer reveals key lime pie, honey, fresh baked bread, wet stone, and hazelnut. The palate is bright, with forward notes of citrus and a mid-palate of star fruit, pear, and citrus flavors. A rich mouth feel develops and mingle with tropical fruit and holiday spices for a long finish. Pair this with grilled meats, seafood, pastas with olive oil or cream sauces, Asian cuisine...the combination of its rich mid-palate, smooth tannins, and acidic structure make this wine unusually versatile at the table.

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2011 Carneros "Toyon Farm"

This wine produces a perky spiciness that melds effortlessly into a rich and palate coating smoothness. Opening with ripe cherry notes, well-spiced with pepper, graphite, and clove, over top aromas of dried plum and strawberry and cranberry.  The palate is dominated by an almost visceral layer of mouth-coating tannins and mid-palate flavors of cherry, plum, strawberry, orange peel, and balanced with a bright, palate-lifting acidity.

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2011 Carneros Chardonnay

Announced by rich aromatics of melon, pear, and fig accented with Granny Smith apples and tangerine. Chalky, wet stone and graphite add nuance, topped with decadent creme brulee and brioche. Intense palate weight and luscious fruit tannins fill the mid-palate,finishing mouth-filling minerality. Citrus flavors are intermixed with peaches and cream and citron notes and just a hint of pineapple.  Cardamom, and toasty biscotti notes, liven the palate, leading into the finish which is long, layered, and complex.  The tannins, minerality, and acidity that are the calling card of well-raised, true Old Wente Chardonnay are in full display.

Tasting Notes  |  Download / Print  [1.4 mb]  |  Purchase »


2011 Coombsville-Napa Valley "Mink Vineyard"

This is a Pinot Noir that emphasizes elegance and grace, without sacrificing weight and profundity. A nose of blueberry, cherries, and huckleberry pie, floats atop dried currant notes, mushrooms, and wet stone. The palate reveals more stoniness rounded with plum, chocolate and currant, spiced with notes of pipe tobaccos. As always, the finish is dominated with the fine, chalky and mineral tannins coating the entire palate and lingering long into the finish. A singular California Pinot Noir.

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2011 Russian River "Jouissance"

Lightly spiced and fruity aromas of strawberry, cherry, and raspberry mix with lavender and rose petal to announce this hedonistic blend of fresh fruit and earthy spice. The wine opens to a broad and soft mid-palate of cherry, cassis, strawberry pie, cherry cola, and ripe raspberry and passion fruit. The palate is well-lifted and brightened with a refreshing acidity that welcomes this wine to the table. The finish brings out dried fruits, plums, figs, pepper, tobacco, and cinnamon and cigar box.

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2010 Carneros

A well-structured, rich, and textural Pinot Noir with a supple roundness on the palate. The nose is full of fruit and spice, opening with aromas of plum, black cherry, strawberry, clove, rose petals and sandalwood. The palate is dominated by an almost visceral layer of mouth-coating tannins and mid-palate flavors of cherry, plum, strawberry, bramble berries, and balanced with a bright, palate-lifting acidity. The palate moves seamlessly towards a darker finish, with the fruit flavors developing into a dried fruit complexity coupled with tobacco and dark chocolate and a zesty minerality.

Tasting Notes  |  Download / Print  [234.5 kb]  |  Purchase »


2010 Carneros "Sangiacomo Vineyard"

Tangerine, key lime, meyer lemon, Asian pear, orange blossom, and honey--with a whiff of lilac and jasmine--provide the exotic backdrop to our Pinot Gris. The palate is bright, with forward notes of citrus and a mid-palate of tropical fruit, apple, pear, and citrus flavors. A rich mouth feel develops and mingle with tropical fruit and holiday spices for a long finish. Pair this with grilled meats, seafood, pastas with olive oil or cream sauces, Asian cuisine...the combination of its rich mid-palate, smooth tannins, and acidic structure make this wine unusually versatile at the table.

Tasting Notes  |  Download / Print  [2.0 mb]  |  Purchase »


2010 Carneros "Toyon Farm"

This wine produces a perky spiciness that melds effortlessly into a rich and palate coating smoothness. Opening with dried cranberry and floral notes, well-spiced with clove, cardamom, and cinnamon, over top aromas of plum and strawberry and cocao. The palate is dominated by an almost visceral layer of mouth-coating tannins and mid-palate flavors of cherry, plum, strawberry, bramble berries, and balanced with a bright, palate-lifting acidity. The palate moves seamlessly towards a darker finish, with the fruit flavors developing into a dried fruit complexity coupled with tobacco and dark chocolate and a zesty minerality.

Tasting Notes  |  Download / Print  [151.2 kb]  |  Purchase »


2010 Carneros Chardonnay

Announced by bold, powerful aromatics, with rich fruits, melon and fig accented with Granny Smith apples and Asian pear. Chalky, wet stone and graphite add nuance, topped with decadent creme brulee and brioche. Intense palate weight and luscious fruit tannins are countered by a full, zesty acidity that lifts and carries the fruit towards the finish, layering atop the mouth-filling minerality that carries throughout the entire finish. Citrus flavors are intermixed with peaches and cream and citron notes and just a hint of pineapple. Cardamom, and toasty biscotti notes, liven the palate, leading into the finish which is long, layered, and complex. The tannins, minerality, and acidity that are the calling card of well-raised, true Old Wente Chardonnay are in full display.

Tasting Notes  |  Download / Print  [141.7 kb]  |  Purchase »

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