2000 Carneros Pinot Noir
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About the Vineyard...
Our Carneros Pinot Noir is a blend of two very similar vineyards situated near the Napa-Sonoma county line a t
the southern end of the appellation. The two vineyards, Domaine Chandon #105, and the Ferguson Ranch were
both planted in 1973. Both are austere sites with lean soils and low vigor. The similarity of site, rootstock
(both are St. George - 8X12 spacing), clone (old Martini selection), and vine age ensure a commonality between
the wines. The 28 year old vines, becoming rare as many of California's early Pinot noir plantings succumb to
phylloxera or virus, lend an underlying concentration to the wine.
About the Wine...
The grapes were 100% destemmed into an open top fermenter and cold soaked for 4 days. We punched down by
hand 4 times per day at the beginning of fermentation. This was decreased to 2 times per day by the end of
fermentation. A small innoculum of RC212 (burgundy isolate) cultured yeasts carried out the fermentation. We
employed a very warm fermentation, peaking at 95°F. The wine was gently pressed at dryness and went
directly to barrel. The wine was aged entirely in French oak from the coopers Francois Freres, Cadus, and
Billon - 38% new. The wine was racked once prior to bottling. Wine movements were made by pushing with
inert gas all the way until bottling. Wine analysis: Alc. 13.8 %, pH 3.66, ta 5.9 g/l. , r.s. 0.01 g/l. 1006 cases
Deep garnet color. Layered aromas of raspberry, rich blackberry and black cherry fruit with spice, coffee,
cocoa/chocolate. The palate is full and velvety in texture, bursting with blackberry/cherry fruit, anise,
chocolate, and coffee. The finish is long and focused with lingering bright fruit and bright acidity. The wine
has underlying tannic structure and will age nicely, unfolding additional layers with time. Drink or hold 5 – 8