|
|
Pinot Gris
|
2010 Carneros "Sangiacomo Vineyard"
Tangerine, key lime, meyer lemon, Asian pear, orange blossom, and honey--with a whiff of lilac and jasmine--provide the exotic backdrop to our Pinot Gris. The palate is bright, with forward notes of citrus and a mid-palate of tropical fruit, apple, pear, and citrus flavors. A rich mouth feel develops and mingle with tropical fruit and holiday spices for a long finish. Pair this with grilled meats, seafood, pastas with olive oil or cream sauces, Asian cuisine...the combination of its rich mid-palate, smooth tannins, and acidic structure make this wine unusually versatile at the table.
Tasting Notes |  Download / Print [2.0 mb] | Purchase »
|
|
|
