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Pinot Gris

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2009 Carneros "Sangiacomo Vineyard"

Tangerine, key lime, honeysuckle, Asian pear, orange blossom, and honey--with a whiff of marzipan and jasmine-- provide the exotic backdrop to our Pinot Gris. The palate expands and softens into round melon flavors mixed with apricot, meyer lemon and ripe tangerine. This vintage the palate produces a pleasant and pronounced lime zest flavor. Mineral and spice notes mingle with tropical fruit for a long finish. Pair this with grilled meats, seafood, pastas with olive oil or cream sauces, Asian cuisine...the combination of its rich mid-palate, smooth tannins, and acidic structure make this wine unusually versatile at the table.

Tasting Notes  |  Download / Print  [225.2 kb]

Showing 1-1 of 1 wines